Boston's history is inseparable from what people ate, drank, imported, cooked, and argued about. These private food and drink tours explore the city through its working waterfront, Italian North End, historic taverns, and the people behind them. Every tour is led personally by Nabil and shaped around your group.

Four stops on Boston's working waterfront, including bluefin prepared just for us.

What I consider the best pizza in the city, real Sicilian cannoli, and no time wasted in line.

The darker, tipsier side of the Revolution: four taverns, one story you won't get elsewhere.
Tell me what your group enjoys, and I'll point you toward the right tour or build something around you.
Ask Nabil