Four food stops along Boston's working waterfront, from New England classics like clam chowder and lobster rolls to locally caught bluefin prepared just for us by an in-house sushi chef.
Book This Tour NowQuick Highlights
Why It's Worth It
This isn't four seafood tastings near the harbor. It's a walk through Boston's actual working Fish Pier, boats, vendors, and all, where I explain how seafood really moves from water to market to plate and introduce you to some of the people who make that happen.
The bluefin stop is the one people ask about afterward. It's prepared specifically for the group by an in-house sushi chef, not served off a standard menu. Four stops, real access, in an afternoon most visitors never get close to.
What's Included
What Guests Say
"Passionate and charismatic — so knowledgeable, engaging, and friendly. Fun, well organized and intimate. An unforgettable afternoon."
Five-Star Review · Tripadvisor
Practical Questions
Yes. Every Boston By Nabil tour is private to your group. There are no public join-in departures.
Yes. I design every tour around the group in front of me. Mention any preferences when you reach out.
Use the calendar below to check available dates and request your booking. Bookings within 21 days must be approved before any payment is made. Bookings more than 21 days in advance can be booked and paid for instantly. If you don’t see a date that works, get in touch and I’ll let you know what may be possible.
I'll follow up with the closest alternative dates I can offer.
"Fun, well organized and intimate. An unforgettable afternoon." Tripadvisor · Five-Star ReviewBook This Tour Now